Scrambled Eggs with Sweetbreads Recipe ingredients

• 4 eggs
• ½ teaspoon salt
• 1/8 teaspoon pepper
• ½ cup milk
• 1 sweetbread, parboiled and cut in dice
• 2 tablespoons butter

To prepare this Scrambled Eggs with Sweetbreads Recipe, first beat eggs slightly, using a silver folk, add salt, pepper, milk, and sweetbread. Put butter in hot chafing-dish; when melted, pour in the mixture. Cook until of creamy consistency, constantly stirring and scraping from bottom of the pan.