Scrambled Eggs With Cheese And Mushrooms Recipe
Scrambled Eggs With Cheese And Mushrooms Recipe ingredients
- 12 eggs, beaten
- 1/3 cup Swiss cheese, grated
- ¼ pound mushrooms, washed, sliced
- 4 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Cheese And Mushrooms Recipe, first mix the eggs with the cheese and seasonings. Fry the mushrooms in the butter in a frying pan for 2 to 3 minutes. Pour the egg mixture into the frying pan and scramble together.
