Scrambled Eggs With Cheese And Tomatoes Recipe
Scrambled Eggs With Cheese And Tomatoes Recipe ingredients
- 12 eggs, beaten
- 2 tomatoes, chopped
- 1/3 cup Swiss cheese, grated
- 4 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Cheese And Tomatoes Recipe, first cook tomatoes and butter in a frying pan for 3 minutes. Season. Mix cheese with the beaten eggs. Pour over the tomatoes and scramble together.
