Scrambled Eggs With Curry And Chicken Liver Recipe
Scrambled Eggs With Curry And Chicken Liver Recipe ingredients
- 12 eggs, beaten
- 1 cup chicken liver, diced
- 1 tablespoon curry powder
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Curry And Chicken Liver Recipe, first put butter in frying pan. When foaming, fry in it quickly the chicken liver for about 2 minutes, stirring all the time. Sprinkle with the curry powder and seasonings. Scramble the eggs. Add scrambled eggs to the chicken liver mixture and serve.
