Scrambled Eggs With Frankfurter Sausages Recipe ingredients

• 12 eggs, beaten
• 3 Frankfurter sausages, boiled, skinned, sliced
• 3 tablespoons butter
• seasonings to taste

To prepare this Scrambled Eggs With Frankfurter Sausages Recipe, first boil Frankfurter sausages in water for about 4 minutes. Remove sausages from water, skin them and slice them. Mix with the eggs and seasonings and scramble together.