Scrambled Eggs With Meat Balls Recipe
Scrambled Eggs With Meat Balls Recipe ingredients
- ½ pound beef round, passed through meat chopper
- 12 eggs, beaten
- 3 tablespoons butter
- fat
- flour
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Meat Balls Recipe, first shape beef meat in form of 12 small balls. Dredge in flour. Fry in fat in a frying pan. While the meat balls are cooking, scramble the eggs in a sauce pan. Serve meat balls on top of scrambled eggs.
