Scrambled Eggs With Pork Grittle Recipe
Scrambled Eggs With Pork Grittle Recipe ingredients
- 12 eggs, beaten
- ½ pound pork meat, leg or loin, passed through meat
- chopper
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Pork Grittle Recipe, first cook the pork in the butter in a frying pan, stirring constantly to prevent the pork from forming a cake. This requires about 3 minutes. Scramble with the eggs.
