Scrambled Eggs With Milk Toast Recipe ingredients

• 12 eggs, beaten
• 4 slices bread, toasted
• 1½ cups milk, scalded
• 3 tablespoons butter
• seasonings to taste

To prepare this Scrambled Eggs With Milk Toast Recipe, first toast the bread. Place 1 piece of toast on each plate for serving. Pour the scalded milk a little at a time on each piece of toast until toast is moist. Scramble the seasoned eggs in the butter. Put some of the scrambled egg on each piece of toast.