Scrambled Eggs With Salt Codfish Recipe
Scrambled Eggs With Salt Codfish Recipe ingredients
- 12 eggs, beaten
- 1 cup salt codfish, shredded
- 1½ cups milk
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Salt Codfish Recipe, first boil the milk with the codfish slowly for about 15 minutes. By that time the codfish will have absorbed the milk. Scramble with the seasoned eggs in the butter.
