Scrambled Eggs With Sweetbread Recipe
Scrambled Eggs With Sweetbread Recipe ingredients
- 2 pieces sweetbread
- 12 eggs
- 3 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Scrambled Eggs With Sweetbread Recipe, first boil the sweetbread in salted water for about 20 minutes. Cut in dice. Mix with the beaten eggs and seasonings and scramble together in the butter in the frying pan.
