Scrambled Eggs With Variations Recipe 2 ingredients

To prepare this Scrambled Eggs With Variations Recipe 2, first cooked ingredients, as chicken, ham, smoked tongue, sardines or anchovies, chopped or cut in bits, peas, asparagus tips, green or red peppers, parsley (the two latter chopped fine), small cubes of fried bread, and small cubes of hot bacon, may be added to eggs before scrambling. Peppers are usually cooked in butter until softened, before being added to the eggs.