Scrambled Eggs Recipe 2 ingredients

• 2 tablespoons Mazola
• ½ cup milk
• ½ teaspoon Argo or Kingsford's Cornstarch
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 6 eggs

To prepare this Scrambled Eggs Recipe 2, first dissolve the cornstarch in the milk, add the seasonings and put in a frying pan with the Mazola. Stir until it nearly boils, then add the eggs, beaten, and scramble slowly, allowing the mixture to coagulate a little before scraping it from the bottom of the pan. The cornstarch will make a very velvety texture and the eggs will go further this way.