Egg Toast Recipe ingredients

• 6 slices toast
• Butter
• 6 eggs
• Salt and pepper

To prepare this Egg Toast Recipe, first moisten the edges of the toast with hot water and spread it with butter. Separate the yolks and whites of the eggs. Poach the yolks in salted water until soft cooked, and place one on each slice of toast, being careful not to break it. Beat the whites until very stiff, spread in circles around the yolks, season with salt and pepper and brown in the oven. Serve hot.