German Toast Recipe ingredients

• 3 eggs
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 6 slices stale bread

To prepare this German Toast Recipe, first beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.