Apple Butter Recipe 1 ingredients

To prepare this Apple Butter Recipe 1, first wash and cut up tart apples without peeling, removing the core; for each half peck allow a quart of cider. Boil until apples are tender. Boil for another half hour, adding for each quart of pulp 2 cupfuls of sugar, adding also half teaspoonful each of cinnamon, cloves, and allspice, also a little grated nutmeg, mixing all well together. Put away into stone jars or crocks when it has reached the proper consistency.