Caramel Jelly Recipe 2 ingredients

• 1 tablespoonful of granulated gelatine
• 1/3 cup of boiling water
• 2 cups of thin cream
• ¼ cup of cold water
• ¼ cup of sugar
• 1/3 cup of sugar cooked to caramel
• ¼ teaspoonful of salt

To prepare this Caramel Jelly Recipe 2, first soak the gelatine in the cold water. Cook the caramel and boiling water to a thick syrup; add the softened gelatine, the sugar, salt and cream and stir until the sugar is dissolved, then strain into molds.