Cranberry Jelly Recipe 3 ingredients

To prepare this Cranberry Jelly Recipe 3, first cook one quart of cranberries and one cup of water in a covered dish five or six minutes. Then with a pestle press them through a fine sieve. Stir in two cups of sugar; and, without reheating, turn the mixture into a mould. Do not return to the fire after the sugar is added or the mixture will not jelly. The strong acid of the cranberry in connection with high heat "splits" the sugar and interferes with the jellying process.