Currant Jelly Sauce Recipe ingredients

• 1 onion
• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup currant jelly
• 1 stalk celery
• 1 bay leaf
• 2 tablespoons vinegar
• 2 cups stock

To prepare this Currant Jelly Sauce Recipe, first slice the onion and cook in the butter till it begins to color, then add the flour and herbs and stir until brown. Add the vinegar and the stock and simmer twenty minutes. Strain, skim off all the fat, put in the jelly and stir it until it is melted. This sauce is used with game.