Grapes in Jelly Recipe ingredients

To prepare this Grapes in Jelly Recipe, first to 1 quart hot grape juice add 2 tablespoonfuls dissolved gelatine. Place a layer at the bottom of a mould; chill. Then add a row of grapes cut in half and seeded; then more liquid and again chill, until set; repeat until mould is full. When jellied, unmould; garnish with whipped cream.