Grapefruit Jelly Recipe 2 ingredients

• 1 tablespoonful of granulated gelatine
• 1½ cups of grapefruit, pulp and juice together
• ¼ cup of cold water
• 2 or 3 tablespoonfuls of sherry or maraschino at discretion
• ¼ cup of boiling water
• 1/3 to½ cup of sugar
• 1 tablespoonful of lemon juice
• 6 or 8 candied cherries

To prepare this Grapefruit Jelly Recipe 2, first soften the gelatine in the cold water and dissolve in the hot water; add the sugar and stir occasionally until cold, then add the fruit and juice, also wine if used. Set five small moulds in a pan of ice and water to become chilled. Cut the cherries in slices to form rings. With a steel skewer dip the cherry rings in the grapefruit mixture, and set them on the chilled sides and bottoms of the moulds, to which they will adhere. Then fill the moulds, little by little, with the grapefruit mixture.