Lemon Jelly No. 1 Recipe ingredients

• 8 lemons
• 1 ounce vegetable gelatine
• 4 ounces sugar
• 2 oranges
• ½ pint water

To prepare this Lemon Jelly No. 1 Recipe, first take the oranges and lemons, and grate the rinds, and add it to the strained juice, sugar and water; put them in a saucepan, and boil five minutes; then add the gelatine, which has been soaked in a little cold water. When dissolved, pass all through a jelly-bag or hair sieve; rinse with cold water a fancy mold; put in the mixture, and allow it to set.