Mint Jelly Recipe 1 ingredients

• ½ cup lemon juice
• 2/3 cup sugar
• 2½ cups water
• 2 tablespoons mint
• 1/3 package vegetable gelatine--¼ ounce

To prepare this Mint Jelly Recipe 1, first soak the mint in the lemon juice one hour, then strain, and add the sugar and one and one-half cups cold water. Soak the vegetable gelatine in warm water twenty minutes or more. Strain and add one cup of boiling water; boil five to ten minutes. Strain and add the other ingredients. Turn into molds wet with cold water, and stand until ready to serve.