Mint Jelly Recipe 2 ingredients

To prepare this Mint Jelly Recipe 2, first wash the mint and chop it fine. To each cup of chopped mint add one-fourth cup sugar and one-fourth cup water and let it stand overnight or for several hours. Place it over the heat and bring it to the boiling point. Make apple jelly, using two-thirds cup sugar to each cup of apple juice. When the jelly test is observed, add green vegetable coloring and one or two tablespoons of the prepared mint for each quart of apple juice.