Mulberry Jelly Recipe ingredients

• 1½ pints mulberry juice
• 4 ounces of tapioca
• Sugar

To prepare this Mulberry Jelly Recipe, first extract the juice from the mulberries by placing them in a jar and bruising them with a wooden spoon; then place the jar--which must be covered--in a saucepan of boiling water. Let the water boil until the juice flows freely from the mulberries; then strain them through a fine hair sieve. Do not squeeze the mulberries, but let the juice drop slowly through. Crush the tapioca so that no lumps remain; then pour the mulberry juice over it, and let it stand all night. Boil it until it is quite clear, stirring to keep it from burning, and add sugar to taste. Pour into small molds which have been standing in cold water. Serve with cream.

Windfalls do quite well for this dish, and those who possess mulberry trees will find that the fruit can be utilized to great advantage in this way.