Nut Jelly Recipe ingredients

• 2 ounces of grated almonds
• 2 ounces of grated pine kernels
• 1½ pints of milk
• 2 tablespoons of cream
• 1½ ounces of vegetable gelatine
• 1 ounce of sugar

To prepare this Nut Jelly Recipe, first soak the gelatine all night in a little of the milk; put the remainder of the milk into a double saucepan, and bring to boiling point, then add the gelatine, and allow it to boil for five minutes; pour this over the very finely ground nuts, add the sugar and cream, and beat all together for ten minutes. Pour into a mold, rinsing the mold with cold water first, and put it to set until next day.