Orange Jelly Recipe 2 ingredients

• 1/3 box vegetable gelatine
• 1½ cups cold water
• 1 cup boiling water
• 1 cup sugar
• 2 cups orange juice
• Juice of 1 lemon

To prepare this Orange Jelly Recipe 2, first prepare the gelatine as directed and cook in the boiling water. Add the sugar, fruit juice and cold water to the cooked gelatine and strain through a cloth and strainer into cold wet molds, and put in a cool place to harden. Serve plain or with whipped cream.