Orange Sections In Jelly Recipe ingredients

To prepare this Orange Sections In Jelly Recipe, first "Blood" oranges are very juicy and make a pretty colored jelly. Remove the sections from peeled oranges in such a manner as to leave no trace of membrane on the pieces. Set these, lengthwise, into individual moulds (some moulds are well adapted to this purpose), and gradually fill the moulds with the fruit mixture. Serve, when set and cold, turned from the moulds. The filling of the moulds may be expedited if the moulds are set in a pan of water and crushed ice. Then put in a tablespoonful of the mixture; when this hardens the sections of orange will be held in place and the moulds can be half filled and then completely filled.