Quick Aspic Jelly Recipe ingredients

To prepare this Quick Aspic Jelly Recipe, first soak 1-1/2 tablespoons gelatin in 1/2 cup cold water. Dissolve 2 bouillon cubes in 1-1/2 cups boiling water, add gelatin and stir until gelatin is dissolved. Flavor to taste with Newburg sherry or Lemon juice, Few grains cayenne and Salt if needed.