Spiced Jelly Recipe ingredients

• Put in saucepan
• 1 cup syrup strained from spiced figs or other spiced or sweet pickled fruit. Bring to boiling point, add

To prepare this Spiced Jelly Recipe, first 1/4 cup commercial pectin, boil 1/2 minute and turn into glasses or individual molds.

SPICED FIGS

Wash

1/2 pound pulled figs, and soak 1 hour in

Cold water to cover. Drain, put in saucepan with

1 cup vinegar and

1 1/2 cups sugar. Put in a cheesecloth bag

1 tablespoon whole cloves and a

12-inch stick of cinnamon broken in pieces, and cook all for 50 minutes or until figs are tender.