Pears And Raspberry Jam, Baked Recipe ingredients

• 8 pears, peeled, cored with 9 corer
• 2/3 cup water
• 2 tablespoons raspberry jam
• 1 tablespoon butter

To prepare this Pears And Raspberry Jam, Baked Recipe, first boil the water with the butter. Dilute the jam with the mixture. Put pears in a baking dish. Add the jam, water and butter mixture. Bake in moderate oven for about 25 minutes, basting the pears occasionally.