Raspberry Jam Recipe ingredients

• 1 pound of raspberries
• ¾ pound of crushed loaf sugar

To prepare this Raspberry Jam Recipe, first when the fruit has been carefully picked, put it with the sugar in layers on a dish, or in a deep bowl, according to the quantity of fruit that is to be preserved. Let it remain for four hours, and then turn it into a preserving pan, and bring it to a boiling point quickly, stirring almost continuously to prevent from burning. Remove the scum as it rises or the jam will not be clear. Let it boil gently for three-quarters of an hour, after it boils evenly all over. Turn it into jars, and when cold cover in the ordinary way, and store it in a dry place.