Amber Marmalade Recipe ingredients

• 1 grapefruit
• 1 orange
• 1 lemon
• 3-½ quarts water
• 5 pounds sugar

To prepare this Amber Marmalade Recipe, first wash and wipe the fruit. Cut in paper-thin slices, using a very sharp knife. Add the water and let stand overnight. Cook until the peel is tender and let it stand overnight. Add the sugar and cook until the syrup thickens slightly on a cold dish. Pour into clean jars and seal.