Gooseberry Marmalade Recipe ingredients

To prepare this Gooseberry Marmalade Recipe, first use three-fourths of a pound of sugar to a pound of fruit. Put the sugar and fruit in layers in a preserving kettle, Heat very slowly, and crush the fruit a little as it heats to extract the juice, Simmer very gently until it is a thick mass. It must be stirred frequently, and cooked until the skins are perfectly tender. Seal in tumblers like jelly.