Marmalade Recipe 2 ingredients

To prepare this Marmalade Recipe 2, first take the very thin peeling from oranges (lemon peel is also frequently added); cut into shreds. Place in saucepan, cover with boiling water, changing the water several times. Next remove the pulp. The best way is to cut the orange in half, take orange-spoon to scoop out the pulp. Use one-fourth the amount of lemons to the amount of oranges. To every pint of pulp and juice allow 1 pound of sugar. Boil sugar with water to a syrup; put in the peel and pulp, draw to one side, and keep below the boiling-point until all is a clear mass. Remove from the fire, cool, and seal up in jars or glasses. Pineapple, shredded, makes a good addition to the orange and lemon; or orange may be made up separately.