Marmalade Recipe 1 ingredients

• 12 Seville oranges
• 6 sweet oranges
• 10 pounds of sugar
• Rind and juice of 2 lemons

To prepare this Marmalade Recipe 1, first slice the oranges very thin, removing all seeds. Put the seeds in a small basin, and pour over them a pint of boiling water, and allow them to stand until next day. Put the sliced oranges into a stone pan with six quarts of cold water, and let them stand for twenty-four hours. Put on to boil with the strained liquid from the seeds, and boil for two hours; then add the sugar, and boil another hour or until set. This makes about fifteen pounds of marmalade.