Orange Marmalade Recipe 2 ingredients

• 6 oranges
• 4 lemons
• 1 grape fruit

To prepare this Orange Marmalade Recipe 2, first wash the fruit, slice very thin, first cutting in quarters to remove the seeds. To each pound of sliced fruit add 3 pints cold water, let this stand twenty-four hours, then boil two hours or until peel is perfectly tender. Let stand until next day. To each pint of boiled fruit add one pint of granulated sugar, boil together for two hours or until it jellies. This rule makes twenty glasses.