Quick Orange Marmalade Recipe ingredients

• Remove skins in quarters from
• 2 oranges and
• 1 lemon, close to the pulp. Break up pulp and remove seeds. Add
• ½ cup water and simmer in covered saucepan for 45 minutes. Boil rind from oranges and lemons with
• 4 cups water in covered saucepan for 20 minutes. Drain and discard water. With sharp-edged spoon scrape out and discard white part of skins, leaving only yellow rind. With sharp knife shred yellow rinds just as thin as possible in pieces about 1 inch long. Simmer shredded rinds again in
• 2½ cups water in covered saucepan for 15 minutes. Drain and discard water. Mix cooked pulp with rinds. Measure
• 2 cups of mixed rind and pulp, adding water if necessary to make up this amount. Add
• 3½ cups sugar and mix well. Stir constantly and bring to vigorous boil over hot fire. Boil hard for 3 minutes, stirring constantly. Remove from fire, add

To prepare this Quick Orange Marmalade Recipe, first 1/4 cup commercial pectin. Stir well. Let stand 5 minutes only, stirring occasionally. Pour into glasses.