Tomato Marmalade Recipe 2 ingredients

• 4 quarts of ripe tomatoes
• 1 cup of raisins
• 6 lemons
• 4 pounds of granulated sugar

To prepare this Tomato Marmalade Recipe 2, first remove the skins from the tomatoes and slice the lemons very thin, discarding the seeds. Seed the raisins. Put the ingredients into a preserving kettle in layers. Heat slowly to the boiling point, then let simmer until quite thick. Seal in jars while hot. The recipe makes about three pints.