Gooseberry And Blueberry Conserve Recipe ingredients

• 4 cups blueberries
• 4 cups gooseberries
• 2½ cups sugar
• 1 cup water

To prepare this Gooseberry And Blueberry Conserve Recipe, first put water, blueberries and gooseberries in kettle and boil for about 5 minutes, until berries are exploded. Pass through a strainer or sieve, forcing the flesh of the berries through. Add the sugar. Cook the mixture until thick and partially clear. Turn into jelly glasses.