Mixed Fruit Preserve Recipe ingredients

• 1 cup apples, peeled, cored, diced
• 1 cup peaches, peeled, cored, diced
• 1 cup pears, peeled, cored, diced
• 1 cup raspberries, picked
• 3 lemons, (juice of 2 lemons and 1 lemon sliced)
• 4 cups sugar
• 1 cup water

To prepare this Mixed Fruit Preserve Recipe, first boil sugar and water for about 3 minutes. Pour into the syrup the fruits, Let simmer for about 10 minutes. Pour into sterilized jars and seal. Put covers on the jars and adjust the clamps. Do not wipe the syrup from the tops or rubber rings before sealing. Bacteria may be introduced by wiping.

Place the sealed jars back in the wash boiler, cover with hot water to 6 to 8 inches above the tops of the jars, bring to boiling point and let boil for 20 minutes for pint size jars and 30 minutes for quart size jars. The jars must be filled full.