Sweet Pickled Peaches Recipe ingredients

• ½ peck peaches
• 2 lbs. brown sugar
• 1 pint vinegar
• 1 oz. stick cinnamon
• Cloves

To prepare this Sweet Pickled Peaches Recipe, first boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.