Recipe Suggestions for Conserves, Marmalades and Preserves
Recipe Suggestions for Conserves, Marmalades and Preserves ingredients
Instructions:
To prepare this Recipe Suggestions for Conserves, Marmalades and Preserves, first one part peaches, three parts oranges, one part rhubarb, with nut meats.
Equal parts peaches and plums, with nutmeats.
Two parts peaches, one part pineapple, one part rhubarb.
Pears and ginger.
Two parts pears, one part orange and one part pineapple.
Two pounds quinces, two oranges.
Equal parts grapes and crab apples, with nuts.
Equal parts plums and crab apples.
Apples with mint and nuts.
Two pounds figs, three pounds rhubarb, one lemon, one orange.
One part peaches, one part pineapple, one part white grapes with nuts.
