Rhubarb Preserve Recipe ingredients

• 4 cups rhubarb, cut in small pieces
• 3 cups sugar
• ½ cup water

To prepare this Rhubarb Preserve Recipe, first boil the sugar and the water for about 4 to 5 minutes. Drop in the rhubarb and let simmer for about 3 minutes. Pour into sterilized jars and seal. Put covers on the jars and adjust the clamps. Do not wipe the syrup from the tops or rubber rings before sealing. Bacteria may be introduced by wiping.

Place the sealed jars back in the wash boiler, cover with hot water to 6 to 8 inches above the tops of the jars, bring to boiling point and let boil for 20 minutes for pint size jars and 30 minutes for quart size jars.

The jars must be filled full.