Spiced Currants Recipe ingredients

• 7 lbs. currants
• 5 lbs. brown sugar
• 3 tablespoons cinnamon
• 3 tablespoons clove
• 1 pint vinegar

To prepare this Spiced Currants Recipe, first pick over currants, wash, drain, and remove stems. Put in a preserving kettle, add sugar, vinegar, and spices tied in a piece of muslin. Heat to boiling-point, and cook slowly one and one-half hours. Store in a stone jar and keep in a cool place. Spiced currants are a delicious accompaniment to cold meat