Bread Griddle Cakes Recipe 1 ingredients

To prepare this Bread Griddle Cakes Recipe 1, first soak stale bread, from which the crust has been taken, in cold water. When the bread is soft, turn it into a piece of cheese cloth and wring out the water.

Take:

1 cup of softened bread

1 1/2 level teaspoonfuls of baking powder

1 egg, beaten light

2 level teaspoonfuls of sugar

About 1/2 cup of milk

1/2 teaspoonful of salt

3/4 cup of pastry flour

Mix all together thoroughly. Drop from the spoon in small cakes upon a hot well oiled griddle. When the cakes are well filled with bubbles, they should be brown underneath and ready to turn, to brown the other side. A heavy iron frying pan answers nicely for a griddle.