Bread Griddle-cakes Recipe ingredients

• 1½ cups fine stale bread crumbs
• 1½ cups scalded milk
• 2 tablespoons butter
• 2 eggs
• ½ cup flour
• ½ teaspoon salt
• 4 teaspoons baking powder

To prepare this Bread Griddle-cakes Recipe, first add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side.