Breakfast Cake Recipe ingredients

• 2 tablespoons Argo or Kingsford's Cornstarch
• 1 cup flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 egg
• ½ cup milk
• ½ cup Karo
• 3 tablespoons Mazola

To prepare this Breakfast Cake Recipe, first sift together the dry ingredients, add Karo, salt and cinnamon. Beat the egg and add with the milk and Mazola. Spread in a shallow pan oiled with Mazola, and sprinkle with one-fourth cup granulated sugar mixed with one and one-half teaspoons cinnamon. Bake in a hot oven, 375 degrees F. and serve warm.