Buckwheat Pancakes Recipe ingredients

• 4 tablespoons of buckwheat meal
• ½ pint of milk
• 2 teaspoons of baking powder

To prepare this Buckwheat Pancakes Recipe, first sprinkle the meal a little at a time with the milk, and beat well for ten minutes; let it stand for one hour; then fry as ordinary pancakes in a small frying-pan that has had a well-greased piece of paper rubbed over it, or on a soap-stone griddle. Serve very hot with syrup or sugar.