Cereal Griddle Cakes Recipe 2 ingredients

• ½ cup of ready-to-eat cereal
• ¼ cup of sweet milk
• ½ cup of sifted flour
• 1 level teaspoonful of baking powder
• ½ cup of thick sour cream
• 1/8 teaspoonful of soda
• White of 1 egg
• Yolk of 1 egg, beaten
• Slice of salt pork, to oil the griddle
• ¼ teaspoonful of salt

To prepare this Cereal Griddle Cakes Recipe 2, first mash and sift the soda before measuring and stir in into the cream; pour the cream over the cereal and add the yolk, salt, sweet milk and the flour sifted with the baking powder. Mix all together thoroughly, then beat in the white of egg, beaten light. Drop from the spoon in small cakes upon a hot well oiled griddle. When the cakes are well filled with bubbles, they should be brown underneath and ready to turn, to brown the other side. A heavy iron frying pan answers nicely for a griddle.