Green Or Canned Corn Griddle Cakes Recipe 1 ingredients

• 1 cup of corn pulp
• 1 tablespoonful of melted butter
• 1 egg, beaten light
• ½ teaspoonful of salt
• ½ cup of sifted flour
• 1/3 cup of sweet milk
• 1 level teaspoonful of baking powder

To prepare this Green Or Canned Corn Griddle Cakes Recipe 1, first mix all together thoroughly. Drop from the spoon in small cakes upon a hot well oiled griddle. When the cakes are well filled with bubbles, they should be brown underneath and ready to turn, to brown the other side. A heavy iron frying pan answers nicely for a griddle.

These griddle cakes are good with creamed chicken, or with the remnants of stewed chicken (much sauce and little chicken). For use with chicken add one-fourth a teaspoonful of black pepper and a slice of green or red pepper, chopped fine.